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Press & TV
Guy’s Grocery Games- America’s Next Chefs
ACF United: Focus on Implicit Bias and Systemic Racism Webinar
Nepris Mentoring and Cookbook Interview
2020 Ment’or BKB Foundation Culinary Arts Grant Recipient
James Beard Foundation TuttoToscano La Dolce Vita Photography
NEWH Interview
ACF Young Chef's Club Alligator Fabrication-
Sizzle Magazine
, Page 5
Nepris Elementary “Let’s Get Cooking” Demo
JWU Emerging Leaders Interview
JWU Emerging Leaders 5 under 25 Webinar
National Black Chef’s Association Awards
JWU Alumni Article
ACF National Virtual Convention / An Introduction into the Flavors of Italy and the Mediterranean
ACF Young Chef’s Club Diversity Inclusion Panel Webinar
ACF Young Chef’s Club Diversity Inclusion-
National Culinary Review
Magazine, Pages 10 – 12
Ment’or BkB Lamb Roast Recipe
ACF United Chef’s Forum: Vegan & Plant Forward Cuisine
ACF United Young Chef’s Club: Spotlight on Food Trucks
ACF United Young Chef’s Club Cook-Along Demo: Ceviche de Pescado and Crepes